Chefs at Work- Cafe Sopra
This is a new section that I want to introduce starting with a lot of the hard working Chefs I know. Chefs, as you can imagine are some the hardest working people you’ll meet. The heat and the double...
View ArticleChefs at Work- Andy Davies
This is Andy Davies. He is the Chef and one of the three partners in the Bondi Trattoria. Andy started cooking in his home town Adelaide, Australia when he was 17 and he is now 47. He moved into Bondi...
View ArticlePino’s La Dolce Vita …Restaurant and Cooking School
So whats on the at Pino’s Dolce Vita?. A “traditional” Restaurant, where the family hope to serve well crafted “authentic” cuisine in a family atmosphere. Memories of wonderful Italian family style...
View ArticleCaffe Sicilia with Brad Pitt – Chefs at work, Pastry
I’m talking to Giovani Pistritto Head Pastry Chef for Cafe Sicilia, Surry Hills . I have had to do this through an interpretor as Giovanni doesn’t speak English all that well. How long have you...
View ArticleChefs at work- Alistair McKenna- Onde Restaurant
Slaving over a hot stove can be a very enjoyable occupation for some. The amount of time spent in front of gas burners going full pelt and not noticing the heat particularly,will normally determine the...
View ArticleWorld Famous Reuben Sandwich comes to Sydney!!
Well, today I had Essen Restaurants world famous Reuben sandwich. It seems that Thursday and Friday are Reuben day! … Continue reading →The post World Famous...
View ArticleOrganic Bread Bar
Bread is one of the things that I find very hard to resist. The homely smell of the browning crust and the crack and crackle of the knife sawing through it to the soft interior. There are few better...
View ArticleStefano Manfredi – Chefs at Work
Do you like being a chef Stefano? I do like being a chef because I’ve moulded the job into something that suits me. I spent the first 20 years mostly in the kitchen but from early on my interests led …...
View ArticleSicilian Food Tour of Sydney
I want to go to Sicily so badly. Each day I write recipes using Sicilian ingredients and tell people about products from Sicily at work, in my job at an Italian food importer. I got a little closer to...
View ArticleHello Chef !!
How would you like to see this in your kitchen?. This is my very own chef Marcello Farioli, cooking dinner for me and a couple of friends last week. While this cooking was happening we were enjoying...
View ArticleChefs at Work, Ben Allcock, Downstairs Restaurant
These are my Bubble and Squeak patties. I was inspired to make them after talking to English born Chef Ben Allcock. Mine are made from fridge leftovers but his are determinately not! Having a sly peak...
View ArticleChefs at Work- Andy Davies
This is Andy Davies. He is the Chef and one of the three partners in the Bondi Trattoria. Andy started cooking in his home town Adelaide, Australia when he was 17 and he is now 47. He moved into Bondi...
View ArticlePino’s La Dolce Vita …Restaurant and Cooking School
So whats on the at Pino’s Dolce Vita?. A “traditional” Restaurant, where the family hope to serve well crafted “authentic” cuisine in a family atmosphere. Memories of wonderful Italian family style...
View ArticleOrganic Bread Bar
Bread is one of the things that I find very hard to resist. The homely smell of the browning crust and the crack and crackle of the knife sawing through it to the soft interior. There are few better...
View ArticleStefano Manfredi Chefs at Work, Gate to Plate Eating
Stefano Manfredi Chefs at Work- Stefano Manfredi, Gate to Plate eating Chef Stefano Manfredi is a constant in an industry where stars rise and fall. He is arguably one of our best known Chefs and...
View ArticleSicilian Food Tour of Sydney
I want to go to Sicily so badly. Each day I write recipes using Sicilian ingredients and tell people about products from Sicily at work, in my job at an Italian food importer. I got a little closer to...
View ArticleHello Chef !!
How would you like to see this in your kitchen?. This is my very own chef Marcello Farioli, cooking dinner for me and a couple of friends last week. While this cooking was happening we were enjoying...
View ArticleBubble and Squeak Chefs at Work, Ben Allcock
These are my Bubble and Squeak patties. I was inspired to make them after talking to English born Chef Ben Allcock. Mine are made from fridge leftovers but his are definitely not! Having a sly peak...
View ArticleThe Gasoline Pony Degustation Dinner
The Gasoline Pony Degustation dinner Yes, I said dinner for 50 people. The Gasoline Pony is not known for it’s degustation dinners, it’s a small bar in Marrickville with a very strong heart. When a...
View ArticleWarren and Holt, Marrickville
Can another cafe open in Marrickville? – hell yeah. There’s still room. Warren and Holt, Marrickville The white walls and blonde wood furniture at Warren and Holt are the first thing that is surprising...
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